The Economist published this week
For Want of a Drink, its special report on water. The report, a compilation of 11 articles, is a mix of surveys of global management strategies, health impacts, and economic considerations on the one hand, and deeper looks into specific practices in Singapore, India, and China on the other. Most interesting for
New Security Beat readers is the article “To the Last Drop: How to Avoid Water Wars.” The article states there have been “no true water wars,” but goes on to question whether the pressures of climate change and population growth could generate different outcomes in the future. While the challenges laid out are manifold, the article concludes that potential for cooperation is equally present. “The secret is to look for benefits and then try to share them. If that is done, water can bring competitors together.”
Global Change: Impacts on Water and Food Security, published by IFPRI in collaboration with CGIAR and the Third World Centre for Water Management, is an anthology of focused articles studying “the interplay between globalization, water management, and food security.” While heavily focused on trade and finance, the articles span the spectrum of food and water challenges, from biofuels to the global fish trade. Overall, the book finds that “global change provides more opportunities than challenges,” but taking advantage of globalization’s opportunities demands “comprehensive water and food policy reforms.”
