Excerpted from the original article, “Water Tight,” by Emily Gertz in the University of Minnesota’s Momentum magazine.The next time you stop off at a pub for a quick bite, think about this: It took around 630 gallons of water to make your burger. Your pint of beer used around 20 gallons. Manufacturing your blue jeans … Continue reading U of M’s ‘Momentum’ on Water Scarcity, Population, and Climate Change