In an era defined by climate change and other disruptions, “resilience” – the capacity to survive and thrive in times of crisis and change – is increasingly essential.

Evaluation is the lifeblood of any development effort – it’s how implementers know if they’re making a difference, determine what to do more or less of, and enables funders to evaluate cost-effectiveness. But it’s also an inexact science, no more so than when it comes to complex interventions that cut across sectors. [Video Below]

Half the world’s pigs – 476 million – reside in China. Increasingly prosperous consumers are eating fewer grains and demanding a more protein-rich diet, ballooning the pork industry to 15 times its 1960s-era size. In the last 30 years, Chinese demand for meat has quadrupled and China is now the largest consumer of seafood in the world.

If current projections hold, Africa’s population will more than double in 40 years, putting more people at risk of food, water, health, and economic insecurity as the climate changes, as well as negating progress made in reducing carbon emissions per person. But what if it didn’t? [Video Below]

While climate change has enjoyed a recent spike in news coverage, journalists face a constant challenge to bring sustained attention to other environmental stories, including resource scarcity, the changing oceans, and demographic change. [Video Below]