The 2011-12 West African food crisis led to riots in Senegal and Burkina Faso as well as food insecurity for millions of rural and urban poor across the region. The crisis emerged from a number of factors, including instability in northern Mali, increases in global food prices, and low rainfall in the 2010-2011 and 2011-2012 growing seasons. Many countries in the region are now reassessing and expanding domestic agricultural capabilities. At the top of the agenda for Senegal, a democratic republic on track to reach many Millennium Development Goals, is reducing youth unemployment and increasing domestic agricultural capacity.

The original version of this article, by Jill Hagey, appeared on the Population Reference Bureau’s Behind the Numbers blog.

Over the past few months, the Sahel drought has sparked attention of news media and concerned citizens around the world. Throughout this media blitz, I have been struck by the sharp contrast between this coverage and how the devastating effects of malnutrition are usually portrayed. Malnutrition is often overlooked in favor of more “newsworthy” diseases, and it takes a crisis to focus our attention on this public health issue. Yet an emergency such as this drought – affecting more than 18 million people, including nearly 2 million children – is difficult to ignore.