China faces a dilemma. It is home to 20 percent of the world’s population but only seven percent of the world’s water resources and nine percent of the world’s arable land. At the same time, a rising middle class is demanding more food. Over the last 30 years, China’s meat demand has quadrupled.

“Valuing women, paying greater attention to women’s rights – that’s the solution to our population growth issues and, I would argue, it’s also the solution to our food security challenges,” said Suzanne Petroni at the Thought for Food Summit in Berlin last year.

Amid stop-and-start ceasefires, the tally of death and destruction from the recent conflict in the Gaza Strip has begun. Whatever the final losses incurred – casualties and damage are considerable with estimates varying significantly depending on the source – Gaza’s youngest residents are likely to be most profoundly affected.

Since the early 1990s, the rising price of crude oil and other key natural resources – and the resulting drive by governments and private companies to extract those resources – has led to sharp conflicts in Latin America. At the core of these disputes is the clash between national economic interest and the rights of indigenous people inhabiting the land where most natural resources are located.

“You can’t build a peaceful world on an empty stomach,” Secretary of State John Kerry said yesterday at a high-level working session on resilience and food security, quoting Norman Borlaug, the father of last century’s “Green Revolution.”

Asia is going through an unprecedented wave of urbanization. Secondary and tertiary cities are seeing the most rapid changes in land-use and ownership, social structures, and values as peri-urban and agricultural land become part of metropolitan cityscapes. All the while, climate change is making many of these fast-growing cities more vulnerable to disasters.