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UNEP Highlights Environmental Impacts on Health in Africa
›March 20, 2013 // By Carolyn Lamere
While it can be convenient to think of human health and the environment as unrelated silos, they are in fact closely related. The United Nations Environment Program (UNEP) recently released a report underscoring this point especially for Africa, where large numbers of people are directly reliant on natural resources for their livelihoods.
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Elisabeth Rosenthal, The New York Times
As Biofuel Demand Grows, So Do Guatemala’s Hunger Pangs
›January 8, 2013 // By Wilson Center Staff
The original version of this article, by Elisabeth Rosenthal, appeared in The New York Times.
In the tiny tortillerias of this city, people complain ceaselessly about the high price of corn. Just three years ago, one quetzal – about 15 cents – bought eight tortillas; today it buys only four. And eggs have tripled in price because chickens eat corn feed.
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Beyond Carbon Credits: TIST Combines Reforestation, Health, and Livelihood Efforts
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Carbon offsets have fallen in and out of favor since they were established with the Kyoto Protocol in 1997. Critics say they allow wealthy organizations to placate consumers and claim their products are “green” without making any real, lasting changes. But, if the scheme works properly, some action is supposed to be taken somewhere, so what is it like at one of these credit-producing organizations?
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Linking the Environment and Women’s Health at the World Conservation Congress
›November 30, 2012 // By Payal Chandiramani
People don’t often think of gender issues when they think of the environment, but in fact sustainable development in many of the world’s most bio-diverse regions has a lot to do with women’s health and well-being.
At this year’s World Conservation Congress, where the theme was improving the inherent resilience of nature, ECSP’s Sandeep Bathala presented alongside Blue Ventures’ Gildas Andriamalala about the connections between women’s health and the environment – specifically on the potential of population, health, and environment (PHE) approaches as an effective sustainable development strategy.
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Can Family Planning Save Millions From Malnutrition in a Warming World?
›As the effects of climate change become increasingly apparent, existing poverty and human security challenges are being compounded. Among them, food security is one of the most pressing, especially in the developing world.
Based on a model developed by researchers at Futures Group, a pilot project in Ethiopia reveals that a lower fertility track for some countries could help compensate for the negative effects of climate change on agricultural yields. The study, conducted by MEASURE Evaluation and funded by USAID and The David and Lucile Packard Foundation, suggests incorporating family planning into existing climate change adaptation strategies.
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Climate and Conflict in East Africa, and UNEP’s Plan to Avoid Future Famines
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While climate change will undoubtedly have an impact on societies throughout the world, researchers are still debating whether or not it will cause conflict. John O’Loughlin, Frank D.W. Witmer, Andrew M. Linke, Arlene Laing, Andrew Gettelman, and Jimy Dudhia use a quantitative approach to tackle some of “sweeping generalizations” that have come to characterize this debate in a new study, “Climate Variability and Conflict Risk in East Africa, 1990-2009,” published last month in PNAS. They found that while there is “no statistically significant relationship” between precipitation and conflict, increased heat is correlated with more conflict in East Africa. Still, they also found that other factors, like population size and the space-time lag for violence, predict conflict more reliably than either of the climate-related elements. -
Joel Cohen on Why Students Should Consider Demography
›“Why should you consider taking a demography course in college?” That’s the question Joel Cohen, noted demographer and professor at Rockefeller and Columbia University, looks to answer in a 45-minute introduction to demography produced by the Floating University and released for free on YouTube.
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Green Solutions for Africa’s Urban Food Security
›September 26, 2012 // By Payal Chandiramani
Following the steady economic growth that many African countries have experienced in recent years and continued population growth, urbanization has accelerated rapidly on the continent as people turn to cities to take advantage of new economic opportunities. But growing cities have led to another problem. According to a new Food and Agriculture Organization (FAO) report, Growing Greener Cities in Africa, urban populations are exceeding the capacity of African cities to provide food for them, putting nearly 300 million people at risk of hunger and malnutrition, and greener strategies – urban agriculture and better water use – could help considerably.
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