“Sub-Saharan Africa’s young people are in effect the global labor force of the future,” said Jack Goldstone at the Wilson Center on October 15. “Whether they are productive, how large that cohort turns out to be, whether they find work or not, is going to have a bearing, I think, on all of us.” [Video Below]

As is becoming clear, climate change, environmental degradation, population, and poverty alleviation are inextricably linked in many parts of the world. [Video Below]

Conflict over environmental resources endangers rural people’s livelihoods and can increase the risk of broader social conflict. Yet joint action to sustain shared resources can also be a powerful means for community building. The Strengthening Aquatic Resource Governance (STARGO) project demonstrated this in three ecoregions: Lake Victoria, with a focus on Uganda; Lake Kariba, with a focus on Zambia; and Tonle Sap Lake in Cambodia. The results of the project were released at an event in Berlin in early July 2014.

A new report from the International Institute for Environment and Development seeks to understand why Uganda’s Bwindi Impenetrable National Park continues to be exploited despite park officials’ implementation of “integrated conservation and development” (ICD) efforts. The study finds that local people’s perceptions of the benefits of the integrated conservation and development vary depending on five primary factors: age, level of education, homestead distance to the national park, quality of life, and wealth.

Is it possible to prepare for the unexpected? Could anyone have foreseen, for instance, a nuclear meltdown triggered by an earthquake-induced tsunami? Or a brutal band of transnational militants quickly capturing Iraq’s largest dam while attempting to establish a new Islamic caliphate? Perhaps not exactly, but that shouldn’t stop us from anticipating unlikely events, says Chad Briggs, a risk assessment expert and strategy director of consulting firm GlobalInt.

Nearly 1 billion people lack reliable access to clean drinking water today. A report by the Water Resources Group projects that by 2030 annual global freshwater needs will reach 6.9 trillion cubic meters – 64 percent more than the existing accessible, reliable, and sustainable supply. This forecast, while alarming, likely understates the magnitude of tomorrow’s water challenge, as it does not account for the impacts of climate change.

The original version of this article, by Lisa Palmer, appeared on Future Food 2050.

As a boy growing up on the shores of Lake Victoria in Kenya, Harvard international development professor Calestous Juma noticed a thing or two about innovations designed to bring more food into his community. He noticed, for instance, that the fishermen were always tinkering with new ways to trap fish while his father, a carpenter, would build the traps. He also noticed that his grandmother, a peanut grower, and other farmers who grew traditional crops such as sweet potatoes, struggled with ways to increase production beyond simply planting the best quality seeds and tubers.